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Effects of feed supplementation on mineral composition, mechanical properties and structure in femurs of Iberian red deer hinds (Cervus elaphus hispanicus)

机译:饲料添加对伊比利亚红鹿后肢的矿物质组成,力学性能和结构的影响

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摘要

Few studies in wild animals have assessed changes in mineral profile in long bones and their implications for mechanical properties. We examined the effect of two diets differing in mineral content on the composition and mechanical properties of femora from two groups each with 13 free-ranging red deer hinds. Contents of Ca, P, Mg, K, Na, S, Cu, Fe, Mn, Se, Zn, B and Sr, Young's modulus of elasticity (E), bending strength and work of fracture were assessed in the proximal part of the diaphysis (PD) and the mid-diaphysis (MD). Whole body measures were also recorded on the hinds. Compared to animals on control diets, those on supplemented diets increased live weight by 6.5 kg and their kidney fat index (KFI), but not carcass weight, body or organ size, femur size or cortical thickness. Supplemental feeding increased Mn content of bone by 23%, Cu by 9% and Zn by 6%. These differences showed a mean fourfold greater content of these minerals in supplemental diet, whereas femora did not reflect a 5.4 times greater content of major minerals (Na and P) in the diet. Lower content of B and Sr in supplemented diet also reduced femur B by 14% and Sr by 5%. There was a subtle effect of diet only on E and none on other mechanical properties. Thus, greater availability of microminerals but not major minerals in the diet is reflected in bone composition even before marked body effects, bone macro-structure or its mechanical properties are affected.
机译:很少有关于野生动物的研究评估长骨中矿物质分布的变化及其对机械性能的影响。我们检查了两种饮食中矿物质含量不同对两组具有13个自由放养马鹿后腿的股骨的成分和力学性能的影响。评估钙磷,钙磷,镁,钾,钠,硫,铜,铁,锰,硒,锌,硼和锶的含量,杨氏弹性模量(E),弯曲强度和断裂功。骨干(PD)和中骨干(MD)。后肢还记录了全身测量。与对照饮食相比,补充饮食的动物的活重增加了6.5 kg,其肾脏脂肪指数(KFI)增加了,但car体重量,身体或器官大小,股骨大小或皮层厚度却没有增加。补充喂养使骨骼中的锰含量增加了23%,铜增加了9%,锌增加了6%。这些差异表明补充饮食中这些矿物质的含量平均增加了四倍,而股骨并未反映饮食中主要矿物质(Na和P)的含量高5.4倍。补充饮食中较低的B和Sr含量也会使股骨B减少14%,Sr减少5%。饮食仅对E有微妙的影响,对其他机械特性无影响。因此,即使在显着的身体效应,骨骼宏观结构或其机械性能受到影响之前,饮食中微量矿物质的可利用性也较高,但饮食中的主要矿物质却没有反映。

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